Ubud is not just an art center, but also a paradise for suckling pig lovers. This Balinese specialty has a strong spice (basa genep) flavor with very crispy skin.
1. Babi Guling Ibu Oka
A culinary legend in Ubud. Although it now has several branches, the quality of its tender meat flavor remains a favorite among international tourists.
2. Babi Guling Gung Cung
A favorite of locals and domestic tourists. The taste is more authentic and the spiciness is just right. Located not far from the center of Ubud, this place is always crowded during lunch hour.
Culinary tours in Ubud will be more fun if you use a private car rental with driver who knows the back roads to avoid heavy traffic in central Ubud.